鏗泰

Yuan’s

Since 1974

Quality assurance is our top priority, and we only use the finest soybeans.

Yuan's has been producing light soy sauce, dark soy sauce, oyster sauce, and chili sauce in Hong Kong since 1974. Initially, our condiments were primarily exported to supermarkets and Chinese restaurants overseas. Yuan's is dedicated to crafting the highest quality condiments using only the most natural ingredients. We pride ourselves on being one of the only local manufacturers committed to maintaining traditional and eco-friendly production methods. Quality assurance is our top priority, and we use only the best soybeans. "Quality assurance" is our first priority and we only use the best soybeans.

Yuan’s

Yuan’s

Crafting the highest quality condiments with the finest natural ingredients.

It Takes Time to Brew Soy Sauce, not manpower

We continue to insist on producing soy sauce using the most traditional methods. This is the story of how a well-known local brand was born.

Yuan’s Royal Soy Sauce is an exceptionally rare and traditional soy sauce in the market. It has garnered significant attention from both Hong Kong and international media, including coverage by TVB, TVB8, RTHK Broadcast, CNN, Bloomberg, Times, Japan-Asahi, JAL (the Japanese Airline), and various TV stations from the Netherlands and Spain, along with other major magazines and newspapers. In a modern world where most rely on machines for mass production, Mrs. Tsang’s team remains dedicated to crafting soy sauce using time-honored methods. This is how a local brand gained widespread recognition.